
![]() |
![]() |
We only use high quality chocolate by Barry Callebaut. It is a couverture luxury Belgian chocolate. This means it has a high concentration of cocoa butter and it tastes wonderful. The Belgian Chocolate we use contains high percentages of Cocoa Mass (Cocoa Solids): Milk chocolate (33.6%) and dark (53.8%). White chocolate does not actually contain any cocoa solids, only cocoa butter (28.1%). We can supply the chocolate in a number of flavours:
The following chocolate varieties do cost extra, as do adding other flavourings and/or colourants.
If you decide to use us to help you achieve your chocolate fountain experience, we send out some of the more popular samples for you to choose from: This is great fun - you can have your own chocolate tasting session with your friends or family. We can also colour white chocolate to match your party or event theme. This just adds colour to the chocolate without affecting the taste. We can add any of the following colours:
This is a great way to theme any event. Just think about the opportunities of say having a small red and blue fountain and a large white one! The choice is endless. We can also add oil based (essential oils) flavours of the following varieties: Please contact us to discuss these options: There may be extra charges for some of these options. [Back] |
Chocolate Fountains of Dorset | Fountain Hire | Events | Contact Us | Locations | Gallery | Site Map
FAQ's
Links/resources
The Dips
© Chocolate Fountains of Dorset 2005-2007 |
For the ultimate chocolate fountain